Mugwort Rice Madeleine (Egg Substitute)

Wash the mugwort thoroughly and remove any moisture.

Mix rice flour, baking powder, and salt in a bowl.

In a separate bowl, combine soy milk, olive oil, and applesauce and mix well.

Add the mugwort and liquid ingredients to the flour mixture and gently mix until smooth.

Divide the batter evenly into madeleine molds.

Bake in a preheated oven at 180°C for 20 minutes.