질문하기
1 avocado, fresh basil leaves, about 10 pistachios, 2 tablespoons truffle-infused olive oil, 2 tablespoons olive oil, salt, Italian herbs, garlic
Cut the avocado in half, remove the pit, and scoop out the flesh with a spoon.
Wash the basil leaves thoroughly and pat them dry.
Add avocado, basil leaves, olive oil, Parmesan cheese, pine nuts, lemon juice, and garlic to a blender and blend until smooth to make pesto.
Season with salt and pepper to taste.
Serve the finished Avocado Basil Pesto on bread, pasta, or as desired.
