Chicken Breast Stir-Fry with Vegetables

Name: Chicken Breast Stir-Fry with Vegetables
Yield: 2174.6 g
Ingredients: Soy Sauce 135 g; Ground Black Pepper 0.6 g; King Oyster Mushroom 300 g; Onion 300 piece; Fresh Carrot 400 slice (1/2 piece); Fresh Cabbage 400 g; Fresh Chicken Breast 600 portion (palm size); Extra Virgin Avocado Oil 39 g

Difficulty EASY 1,559 kcal

#Chicken Breast Recipe #Vegetable Stir-Fry #Diet Food #Low-Fat Recipe #High Protein #Easy Recipe #Healthy Meal Plan #Home Cooking #Chicken Dish #Healthy Eating

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Ingredients

Main ingredients

Soy Sauce 135 g
Ground Black Pepper 0.6 g
King Oyster Mushroom 300 g
Onion 2 piece
Fresh Carrot 4 slice (1/2 piece)
Fresh Cabbage 400 g
Fresh Chicken Breast 6 portion (palm size)
Extra Virgin Avocado Oil 39 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 129.28 g 32%

Protein 170.01 g 42%

Fat 48.88 g 27%

Serving size 2174.6g

Cooking steps

1

Cut the chicken breast into bite-sized pieces.
2

Chop vegetables such as onion, bell pepper, and broccoli into bite-sized pieces.
3

Heat olive oil in a pan and stir-fry the chicken breast.
4

When the chicken is cooked, add the vegetables and stir-fry together.
5

Season with salt and pepper.
6

Once all ingredients are cooked, plate the dish and serve.

Chicken Breast Stir-Fry with Vegetables

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