Protein Bomb Chocolate Pancakes
Ingredients
Main ingredients
- Almond Breeze Original 1 pack
- Oats (Oatmeal) 30 g
- Syntha-6 52 g
- Raw Egg 1 piece
Seasonings/Sauce
- Allulose Liquid 60 spoon
- Greek Yogurt 100 cup
- Water (Bottled) 100 cup
- Frozen Strawberries 45 g
Nutrition summary
Carbohydrates
93.08 g
49%
Protein
41.1 g
22%
Fat
24.02 g
29%
Cooking steps
-
1
Mix oat flour and protein powder in a bowl.
-
2
Add cocoa powder, baking powder, and salt.
-
3
Add the egg and milk, then mix well to form a batter.
-
4
Preheat a pan over medium-low heat and lightly grease with olive oil.
-
5
Pour an appropriate amount of batter onto the pan and spread into a round shape.
-
6
When one side is cooked, flip and cook both sides until golden brown.
-
7
Top the pancakes with yogurt, dark chocolate pieces, and banana slices.
