Egg Blanket Rice

Name: Egg Blanket Rice
Yield: 510 g
Ingredients: soy sauce 5 serving; mozzarella cheese 50 serving (handful); Dongwon spicy tuna 100 can; fresh eggs 165 piece; glutinous mixed grain rice 160 g; boiled chicken breast 30 serving (palm size)

Difficulty EASY 802 kcal

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Ingredients

Main ingredients

soy sauce 0.5 serving
mozzarella cheese 1 serving (handful)
Dongwon spicy tuna 1 can
fresh eggs 3 piece
glutinous mixed grain rice 160 g

Seasonings/Sauce

boiled chicken breast 30 serving (palm size)

Nutrition summary

Carbohydrates 70.46 g 36%

Protein 56.83 g 29%

Fat 29.5 g 34%

Serving size 510g

Cooking steps

1

Prepare the rice.
2

Finely chop the onion, carrot, and green onion.
3

Add cooking oil to a pan and stir-fry the vegetables.
4

Beat the eggs and pour them into the pan.
5

Stir gently and cook the eggs until they are soft and half-cooked.
6

Place the rice in a bowl, then add the stir-fried vegetables and eggs on top.
7

Finish by drizzling soy sauce or your preferred sauce.

Egg Blanket Rice

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