Tofu Noodle Makguksu with Perilla Oil

Name: Tofu Noodle Makguksu with Perilla Oil
Yield: 168 g
Ingredients: seasoned seaweed 4 servings; perilla leaves 10 packet (20 leaves); Allulose Smart 20 g; perilla oil 14 tablespoon; Yangsajo Soy Sauce 501 20 g; tofu noodles 100 g

Difficulty EASY 341 kcal

#tofu noodles #perilla oil #makguksu #low-carb #diet #vegan #super simple recipe #summer dish #vegetarian #Korean noodle dish

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Ingredients

Main ingredients

seasoned seaweed 1 servings
perilla leaves 0.5 packet (20 leaves)
Allulose Smart 20 g
perilla oil 1 tablespoon
Yangsajo Soy Sauce 501 20 g
tofu noodles 100 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 20.55 g 21%

Protein 19.18 g 19%

Fat 26.24 g 60%

Serving size 168g

Cooking steps

1

Blanch the tofu noodles in boiling water for 1 minute, then rinse with cold water.
2

Julienne the cucumber and carrot.
3

Make the sauce: Mix soy sauce, perilla oil, vinegar, sugar, minced garlic, and chili powder.
4

Pour the sauce over the tofu noodles and mix well.
5

Top with the vegetables, then sprinkle perilla powder and sesame seeds.

Tofu Noodle Makguksu with Perilla Oil

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