Mala Xiang Guo (Fish Cake)

Name: Mala Xiang Guo (Fish Cake)
Total time: 20 min
Yield: 814 g
Ingredients: 100% Rice Fish Cake 120 g; Boiled Egg 90 pcs; Pan-frying Tofu 160 g; Perilla Leaf 4 bundle (20 leaves); Mung Bean Sprouts 100 g; Fresh Cabbage 70 serving; Enoki Mushroom 100 g; King Oyster Mushroom 100 pcs; Oyster Sauce 15 serving (2 spoons); Minced Garlic 20 g; Soup Soy Sauce 10 ml; Low-Sugar Mala Sauce 20 g; Korean Red Pepper Powder 5 serving

Cook 20 min Difficulty EASY 613 kcal

#Low Carb #High Protein

Image coming soon

Ingredients

Main ingredients

100% Rice Fish Cake 120 g
Boiled Egg 2 pcs
Pan-frying Tofu 160 g
Perilla Leaf 0.2 bundle (20 leaves)
Mung Bean Sprouts 100 g
Fresh Cabbage 1 serving
Enoki Mushroom 100 g
King Oyster Mushroom 1 pcs

Seasonings/Sauce

Oyster Sauce 15 serving (2 spoons)
Minced Garlic 20 g
Soup Soy Sauce 10 ml
Low-Sugar Mala Sauce 20 g
Korean Red Pepper Powder 5 serving

Nutrition summary

Carbohydrates 72.7 g 46%

Protein 45.95 g 29%

Fat 17.66 g 25%

Serving size 814g

Cooking steps

1

Cut fish cake, cabbage, onion, bok choy, mushrooms, and other vegetables into bite-sized pieces.
2

Heat cooking oil in a pan and add mala sauce, stir-frying it.
3

Add the vegetables and fish cake, stir-frying quickly over high heat.
4

When the ingredients are cooked, season with salt and pepper.
5

Sprinkle with sesame seeds to finish.

Mala Xiang Guo (Fish Cake)

AI 영양사 앤디