Egg Blanket Rice Bowl

Name: Egg Blanket Rice Bowl
Yield: 505 g
Ingredients: Boiled Chicken Breast 30 piece (palm-sized); Mozzarella Cheese 50 piece (a handful); Dongwon Spicy Tuna 85 g; Fresh Eggs 220 piece; Sticky Mixed Grain Rice 110 g; Soy Sauce 10 piece

Difficulty EASY 787 kcal

#Egg Blanket Rice Bowl #Egg Dish #Rice Bowl #One Bowl Meal #Easy Recipe #Home Cooking #Scrambled Eggs #Breakfast #Solo Cooking #Brunch

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Ingredients

Main ingredients

Boiled Chicken Breast 0.3 piece (palm-sized)
Mozzarella Cheese 1 piece (a handful)
Dongwon Spicy Tuna 85 g
Fresh Eggs 4 piece
Sticky Mixed Grain Rice 110 g

Seasonings/Sauce

Soy Sauce 10 piece

Nutrition summary

Carbohydrates 52.13 g 28%

Protein 62.06 g 33%

Fat 33.03 g 39%

Serving size 505g

Cooking steps

1

Prepare the rice.
2

Chop green onions and onions.
3

Heat oil in a pan and sauté green onions and onions.
4

Add rice and season with soy sauce and salt.
5

Beat eggs and gently scramble them.
6

Cover the rice with the scrambled eggs like a blanket.
7

Garnish with parsley or similar herbs.

Egg Blanket Rice Bowl

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