Homemade Tuna Kimbap

Name: Homemade Tuna Kimbap
Yield: 320 g
Ingredients: Rolled Omelette 100 g; Manjeon Seaweed for Kimbap 25 g; Perilla Leaf 10 g; Carrot Rapee 30 g; Brown Rice Mixed Grains 140 g; Oasis Roasted Sesame 5 g; Sesame Oil 10 스푼

Homemade Kimbap for Diet

683 kcal

#High Protein #Low Calorie

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Ingredients

Main ingredients

Rolled Omelette 100 g
Manjeon Seaweed for Kimbap 25 g
Perilla Leaf 10 g
Carrot Rapee 30 g
Brown Rice Mixed Grains 140 g

Seasonings/Sauce

Oasis Roasted Sesame 5 g
Sesame Oil 10 스푼

Nutrition summary

Carbohydrates 71.58 g 42%

Protein 34.16 g 20%

Fat 28.96 g 38%

Serving size 320g

Cooking steps

1

Prepare all kimbap ingredients.
2

Mix tuna with mayonnaise.
3

Season the rice with salt and sesame oil.
4

Spread the rice thinly on the seaweed and add the ingredients.
5

Roll the kimbap tightly.
6

Slice into bite-sized pieces.

Homemade Tuna Kimbap

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