Soft Tofu Gratin

Difficulty EASY 450 kcal
#soft tofu gratin #soft tofu recipe #gratin #food #nutritious meal #oven dish #cheese recipe #diet meal #tomato sauce #Korean fusion
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Ingredients
Main ingredients
  • Fresh Egg 100 g
  • Mozzarella Cheese 30 g
  • Onion 0.5 회분(1/2개)
  • Tomato Purée 30 g
  • Gomgom Soft Tofu 400 g
Seasonings/Sauce
  • Black Pepper 5 g
Nutrition summary
Carbohydrates 18.72 g 17%
Protein 36.45 g 34%
Fat 23.65 g 49%
Serving size 600g
Cooking steps
  1. 1

    Cut the soft tofu into appropriate bite-sized pieces.

  2. 2

    Slice vegetables such as onion, zucchini, and bell pepper.

  3. 3

    Heat olive oil in a pan and sauté the vegetables.

  4. 4

    Add tomato sauce, salt, and pepper, and mix well.

  5. 5

    Place the soft tofu in an oven-safe dish and top with the sautéed vegetables and sauce.

  6. 6

    Sprinkle mozzarella cheese on top.

  7. 7

    Bake in a preheated oven at 200°C (392°F) for 15 minutes.

  8. 8

    Garnish with parsley to finish.

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