Kalrobol Beef Belly Aglio e Olio

Name: Kalrobol Beef Belly Aglio e Olio
Total time: 20 min
Yield: 391 g
Ingredients: minced garlic 20 g; beef belly 200 g; Realprice Fusilli 120 g; black pepper 3 g; salt 1 회분(1/3작은술); chicken stock 7 g; Haepyo pressed olive oil 40 g

Cook 20 min Difficulty EASY 1,217 kcal

#beef belly #aglio e olio #low calorie #pasta #one bowl dish #diet #garlic pasta #Italian cuisine #easy recipe

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Ingredients

Main ingredients

minced garlic 20 g
beef belly 200 g
Realprice Fusilli 120 g

Seasonings/Sauce

black pepper 3 g
salt 1 회분(1/3작은술)
chicken stock 7 g
Haepyo pressed olive oil 40 g

Nutrition summary

Carbohydrates 99.94 g 33%

Protein 57.75 g 19%

Fat 63.62 g 48%

Serving size 391g

Cooking steps

1

Slice the beef belly and garlic thinly.
2

Boil pasta in salted water.
3

Heat olive oil in a pan and sauté the garlic.
4

Add beef belly and stir-fry over high heat.
5

Add the cooked pasta and some pasta water, then mix quickly.
6

Season with salt and pepper.
7

Finish with parsley and parmesan cheese.

Kalrobol Beef Belly Aglio e Olio

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