Low Sugar Lemon Madeleines

Name: Low Sugar Lemon Madeleines
Total time: 15 min
Yield: 261 g
Ingredients: Olitalia Extra Virgin Olive Oil 1 ml; lemon juice 20 g; water (drinking water) 75 ml; fresh eggs 55 개; almond flour 50 g; liquid allulose 60 spoon

Cook 15 min Difficulty EASY 379 kcal

#low sugar #madeleine #lemon #home baking #diet dessert #low carb #French pastry #erythritol #easy baking #healthy snack

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Ingredients

Main ingredients

Olitalia Extra Virgin Olive Oil 1 ml
lemon juice 20 g
water (drinking water) 75 ml
fresh eggs 1 개
almond flour 50 g
liquid allulose 3 spoon

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 54.96 g 39%

Protein 17.47 g 12%

Fat 30.15 g 48%

Serving size 261g

Cooking steps

1

Wash the lemon thoroughly and prepare the zest and juice.
2

Add eggs, erythritol, and salt to a bowl and whip together.
3

Sift cake flour and baking powder, then add and mix well.
4

Add lemon zest, lemon juice, and melted butter to complete the batter.
5

Brush butter on madeleine molds and fill with the batter.
6

Bake in a 170°C oven for 12–15 minutes.

Low Sugar Lemon Madeleines

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