Shrimp Peanut Butter Tofu Noodles 🍤

Rinse the tofu noodles in cold water.

Peel and clean the shrimp thoroughly.

Slice the onion and bell pepper thinly.

Heat olive oil in a pan and stir-fry the shrimp.

Once the shrimp are cooked, add the vegetables and stir-fry.

Add the tofu noodles and mix well with the ingredients.

Season with peanut butter, soy sauce, lemon juice, salt, and pepper.

Toss everything well and serve the finished noodles in a bowl.