Bibimbap

Wash the rice thoroughly and cook it.

Prepare vegetables such as spinach, mung bean sprouts, carrots, bracken, and zucchini, then blanch or stir-fry them.

Slice the beef, season, and stir-fry it.

Fry an egg.

Neatly arrange the assorted vegetables, beef, and fried egg on top of the rice.

Mix everything together with gochujang (Korean chili paste) and sesame oil before eating.