8/4 Cheesecake

181 kcal
#Low Sugar #Low Carb #High Protein #Intermittent Fasting #Diet #Keto
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Ingredients
Main ingredients
  • Volvic Greek Classic 100 g
  • Liquid Allulose 2 Spoon
  • Raw Egg 49 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 36.19 g 48%
Protein 19.33 g 26%
Fat 8.54 g 26%
Serving size 189g
Cooking steps
  1. 1

    Mix cream cheese and Greek yogurt until smooth.

  2. 2

    Add eggs, erythritol, and lemon juice, and mix well.

  3. 3

    Add almond flour and baking powder to make the batter.

  4. 4

    Pour the batter into a mold and bake in a preheated oven at 170°C for 30 minutes.

  5. 5

    After cooling, cut into 8 pieces and eat only 4.

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