Sunmi's Steamed Vegetables

57 kcal
#diet #vegan #low calorie
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Ingredients
Main ingredients
  • King Oyster Mushroom 50 g
  • Stir-fried Zucchini 35 g
  • Blanched Red Bell Pepper 30 g
  • Blanched Carrot 36 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 9.67 g 61%
Protein 2.76 g 17%
Fat 1.57 g 22%
Serving size 151g
Cooking steps
  1. 1

    Wash vegetables such as broccoli, carrots, onions, and bell peppers thoroughly and cut them into appropriate sizes.

  2. 2

    Pour water into a steamer or pot and bring it to a boil.

  3. 3

    Place the vegetables in the steamer and steam for 7 to 10 minutes.

  4. 4

    Finish by sprinkling salt, pepper, or olive oil to taste.

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