Chicken Breast Pasta Salad

Name: Chicken Breast Pasta Salad
Yield: 335 g
Ingredients: Stevia Cherry Tomatoes 50 g; Boiled Egg 45 piece; Boiled Chicken Breast 100 serving (palm-sized); Iceberg Lettuce 50 serving; Fresh Cabbage 50 g; Salad Sauce 40 g

342 kcal

#diet #low sugar #high protein #low carb #low calorie

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Ingredients

Main ingredients

Stevia Cherry Tomatoes 50 g
Boiled Egg 1 piece
Boiled Chicken Breast 1 serving (palm-sized)
Iceberg Lettuce 1 serving
Fresh Cabbage 50 g

Seasonings/Sauce

Salad Sauce 40 g

Nutrition summary

Carbohydrates 28.55 g 27%

Protein 39.12 g 37%

Fat 16.59 g 36%

Serving size 335g

Cooking steps

1

Boil the chicken breast and shred it into bite-sized pieces.
2

Cook the pasta and rinse it with cold water.
3

Cut cherry tomatoes, cucumber, and iceberg lettuce into bite-sized pieces.
4

Add all ingredients into a bowl and pour the sauce over them.
5

Mix well and serve on a plate.

Chicken Breast Pasta Salad

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