Cabbage Carrot Egg Stir-Fry

Name: Cabbage Carrot Egg Stir-Fry
Total time: 20 min
Yield: 455 g
Ingredients: fresh eggs 275 pcs; fresh cabbage 70 serving; fresh carrot 100 piece (1/2); canola oil 10 g

Shredded cabbage and carrot cooked with eggs before frying

Cook 20 min Difficulty EASY 539 kcal

#diet #low carb #low calorie

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Ingredients

Main ingredients

fresh eggs 5 pcs
fresh cabbage 1 serving
fresh carrot 1 piece (1/2)

Seasonings/Sauce

canola oil 10 g

Nutrition summary

Carbohydrates 17.05 g 13%

Protein 37.7 g 29%

Fat 32.87 g 57%

Serving size 455g

Cooking steps

1

Shred the cabbage and carrot.
2

Beat the eggs in a bowl and mix well.
3

Heat oil in a pan, then sauté the cabbage and carrot.
4

Once the vegetables have softened, pour in the beaten eggs and stir while cooking.
5

Season with salt to taste.

Cabbage Carrot Egg Stir-Fry

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