Chicken Breast Pasta Salad

Name: Chicken Breast Pasta Salad
Yield: 365 g
Ingredients: Pasta noodles 30 g; Stevia cherry tomatoes 50 g; Boiled egg 45 pcs; Boiled chicken breast 100 palm-sized portion; Iceberg lettuce 50 serving; Fresh cabbage 50 g; Salad dressing 40 g

448 kcal

#chicken breast #pasta #salad #healthy meal #diet #protein #healthy food #low calorie #easy cooking #lunch menu

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Ingredients

Main ingredients

Pasta noodles 30 g
Stevia cherry tomatoes 50 g
Boiled egg 1 pcs
Boiled chicken breast 1 palm-sized portion
Iceberg lettuce 1 serving
Fresh cabbage 50 g

Seasonings/Sauce

Salad dressing 40 g

Nutrition summary

Carbohydrates 50.45 g 38%

Protein 43.32 g 33%

Fat 16.89 g 29%

Serving size 365g

Cooking steps

1

Boil the chicken breast in hot water, then let it cool.
2

Cook the pasta and rinse it with cold water.
3

Cut cherry tomatoes and cucumber into bite-sized pieces.
4

In a bowl, mix chicken breast, pasta, and vegetables, then drizzle with olive oil, salt, and pepper.
5

Mix everything well and serve on a plate.

Chicken Breast Pasta Salad

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