Heodak Crispy McMuffin

Name: Heodak Crispy McMuffin
Total time: 15 min
Yield: 288 g
Ingredients: Chrischee Whole Chicken Breast Original 90 g; Chewy English Muffin 60 g; Sriracha Mayo Sauce 15 g; Fried Egg (without salt) 55 g; Sangha Cheese High Protein Cheese 18 g; Lettuce 50 serving

Cook 15 min Difficulty EASY 396 kcal

#high protein #low carb #low calorie #diet

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Ingredients

Main ingredients

Chrischee Whole Chicken Breast Original 90 g
Chewy English Muffin 60 g
Sriracha Mayo Sauce 15 g
Fried Egg (without salt) 55 g
Sangha Cheese High Protein Cheese 18 g
Lettuce 1 serving

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 33.33 g 33%

Protein 34.43 g 34%

Fat 15.26 g 34%

Serving size 288g

Cooking steps

1

Heat the chicken breast steak in a microwave or air fryer.
2

Fry an egg in a pan to your desired doneness.
3

Slice the whole wheat English muffin in half and lightly toast it.
4

Place the chicken breast steak on the bottom half of the English muffin.
5

Add a slice of cheese and then the egg on top, in order.
6

Cover with the top half of the muffin to finish.

Heodak Crispy McMuffin

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