Salad
Ingredients
Main ingredients
- Iceberg lettuce 70 g
- Butterhead lettuce 45 g
Seasonings/Sauce
- Fresh garlic (Hanji variety) 3 g
- Allulose 15 g
- Salt 1 회분(1/3작은술)
- Balsamic 50 g
- Olive oil 10 spoon
Nutrition summary
Carbohydrates
30.98 g
42%
Protein
1.61 g
2%
Fat
18.17 g
56%
Cooking steps
-
1
Wash the vegetables thoroughly and cut them into bite-sized pieces.
-
2
Place the vegetables and other ingredients in a bowl and toss gently with the dressing.
-
3
Serve in a dish.
