Chicken Cream Pasta

You can grill the chicken in a pan or heat it up in the microwave.

Cook 30 min Difficulty NORMAL 624 kcal
#High Protein #Low Carb
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Ingredients
Main ingredients
  • Cherry Tomato 5 pcs
  • Onion 1 portion (1/2 ea)
  • De Cecco Linguine 80 g
  • Grilled Chicken Breast 100 g
Seasonings/Sauce
  • Fresh Garlic 9 cloves
  • Fresh Basil Leaves 10 g
  • Chicken Stock 10 portion
  • Salt 5 portion (1/3 tsp)
  • Black Pepper 1 g
  • Fresh Cream 50 ml
Nutrition summary
Carbohydrates 74.4 g 47%
Protein 39.39 g 25%
Fat 19.41 g 28%
Serving size 395g
Cooking steps
  1. 1

    Add a spoonful of salt to boiling water and cook the pasta until al dente.

  2. 2

    Add olive oil to a pan and gently sauté garlic over low heat to bring out its aroma.

  3. 3

    Add onion and tomatoes, stir-fry, then add two ladles of pasta water with chicken stock.

  4. 4

    Once it comes to a boil, add fresh cream and grilled chicken breast, mixing well to combine.

  5. 5

    When bubbles start forming, add the pasta and mix evenly; add more pasta water if needed.

  6. 6

    Plate and decorate.

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