질문하기
Cut the tofu into cubes.
Chop green onions, garlic, and ginger.
Heat cooking oil in a pan and sauté the chopped green onions, garlic, and ginger.
Add the ground pork and stir-fry.
Season with gochujang (Korean chili paste), doenjang (soybean paste), and soy sauce.
Add the tofu and water, then bring to a boil.
Add starch water to adjust the thickness.
Finish with sesame oil and pepper.
