Steamed Pollock Roe Cabbage

Name: Steamed Pollock Roe Cabbage
Total time: 10 min
Yield: 123 g
Ingredients: Toasted Sesame Seeds 3 g; Sesame Oil 5 spoon; Salted Pollock Roe 30 serving; Sliced Green Onion 15 g; Fresh Cabbage 70 serving

Cook 10 min Difficulty EASY 134 kcal

#Steamed Pollock Roe #Cabbage Dish #Low-Carb #Easy Side Dish #Diet Meal #Korean Food #Steamed Recipe #Pollock Roe Recipe #Healthy Food #Home Meal

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Ingredients

Main ingredients

Toasted Sesame Seeds 3 g
Sesame Oil 0.5 spoon
Salted Pollock Roe 1 serving
Sliced Green Onion 15 g
Fresh Cabbage 1 serving

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 8.45 g 24%

Protein 8.89 g 26%

Fat 7.69 g 50%

Serving size 123g

Cooking steps

1

Wash the cabbage thoroughly and cut it into bite-sized pieces.
2

Remove the skin from the pollock roe and prepare it.
3

Add butter or cooking oil to a pan and stir-fry the cabbage over medium heat for 2–3 minutes.
4

Place the pollock roe on top of the cabbage and add a bit of water (50ml).
5

Cover with a lid and steam on low heat for 5–8 minutes.
6

Season with salt and pepper.
7

Transfer to a plate and serve.

Steamed Pollock Roe Cabbage

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