Tzatziki Sauce

Name: Tzatziki Sauce
Yield: 270.7 g
Ingredients: Dill 0.5 g; Ground Black Pepper 0.5 g; Basso Extra Virgin Olive Oil (200ml) 7.8 ml; MyNormal Low-Sugar Plum Extract 5.7 g; Squeezed Lemon Juice 6.8 ml; Fresh Cucumber 76.3 g; Minced Garlic 14.7 g; Low-Fat Greek Yogurt 158.4 g

256 kcal

#Tzatziki Sauce #Greek Cuisine #Dip Sauce #Yogurt Sauce #Cucumber Sauce #Home Party #Salad Dressing #Healthy Food #Easy Recipe #Souvlaki

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Ingredients

Main ingredients

Dill 0.5 g
Ground Black Pepper 0.5 g
Basso Extra Virgin Olive Oil (200ml) 7.8 ml
MyNormal Low-Sugar Plum Extract 5.7 g
Squeezed Lemon Juice 6.8 ml
Fresh Cucumber 76.3 g
Minced Garlic 14.7 g
Low-Fat Greek Yogurt 158.4 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 19.52 g 28%

Protein 22.47 g 33%

Fat 11.93 g 39%

Serving size 270.7g

Cooking steps

1

Finely chop the cucumber and dill.
2

Add the chopped cucumber, dill, and minced garlic to Greek yogurt.
3

Add olive oil, lemon juice, salt, and pepper.
4

Mix all ingredients well to complete.

Tzatziki Sauce

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