Banacado Muffin

Name: Banacado Muffin
Yield: 1005 g
Ingredients: Rice Flour 120 g; Fresh Egg 275 pcs; Oats (Oatmeal) 60 g; Avocado 400 pcs; Banana 150 pcs

Banana Avocado Muffin

Difficulty NORMAL 1,809 kcal

#Banacado Muffin #Banana Muffin #Avocado Muffin #Home Baking #Snack #Muffin Recipe #Healthy Muffin #Brunch #Diet Baking #Dessert

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Ingredients

Main ingredients

Rice Flour 120 g
Fresh Egg 5 pcs
Oats (Oatmeal) 60 g
Avocado 2 pcs
Banana 1 pcs

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 202.61 g 44%

Protein 60.33 g 13%

Fat 88.53 g 43%

Serving size 1005g

Cooking steps

1

Mash the banana and avocado until smooth.
2

Add eggs, sugar, and milk, then mix well.
3

Add flour, baking powder, and salt, then knead into a batter.
4

Divide the batter into muffin molds.
5

Bake in a 180°C oven for 20-25 minutes.

Banacado Muffin

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