Egg Rice

Name: Egg Rice
Total time: 5 min
Yield: 325 g
Ingredients: brewed soy sauce 5 g; fried egg (without salt) 110 g; multigrain rice 210 인분

Stir-fried rice with two eggs, soy sauce, and rice~

Cook 5 min Difficulty EASY 462 kcal

#high protein #low sugar #low calorie

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Ingredients

Main ingredients

brewed soy sauce 5 g
fried egg (without salt) 110 g
multigrain rice 1 인분

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 65.88 g 55%

Protein 24.62 g 21%

Fat 12.83 g 24%

Serving size 325g

Cooking steps

1

Put the rice in a bowl
2

Place the egg on top of the rice
3

Add soy sauce and sesame oil
4

Mix the egg and rice well

Egg Rice

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