Stir-fried Bok Choy

Name: Stir-fried Bok Choy
Yield: 230 g
Ingredients: Allulose Liquid 60 spoon; Bok Choy 100 side dish bowl; Gochujang (Korean Chili Paste) 30 tablespoon; Sesame Oil 20 spoon; Soy Sauce 20 serving

275 kcal

#Stir-fried Bok Choy #Chinese Cuisine #Vegetable Stir-fry #Simple Side Dish #Vegan Recipe #Diet Food #Healthy Food #Garlic Stir-fry #Vegetable Dish #Low Calorie

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Ingredients

Main ingredients

Allulose Liquid 3 spoon
Bok Choy 1 side dish bowl

Seasonings/Sauce

Gochujang (Korean Chili Paste) 30 tablespoon
Sesame Oil 20 spoon
Soy Sauce 20 serving

Nutrition summary

Carbohydrates 62 g 55%

Protein 3.94 g 3%

Fat 20.76 g 41%

Serving size 230g

Cooking steps

1

Wash the bok choy thoroughly and cut it into bite-sized pieces.
2

Slice the garlic into thin pieces.
3

Heat cooking oil in a pan and sauté the garlic to infuse its flavor.
4

Add the bok choy and stir-fry quickly over high heat.
5

Season with salt and pepper.
6

Finish by adding a little sesame oil.

Stir-fried Bok Choy

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