Oatmeal Porridge

Name: Oatmeal Porridge
Total time: 10 min
Yield: 124.5 g
Ingredients: Bibigo Roasted Sesame Seaweed 4.5 g; Fresh Egg 55 piece; Rolled Oats 35 g; Sesame Seeds 10 g; Brewing Soy Sauce 10 g; Sesame Oil 10 spoon

Cook 10 min 417 kcal

#diet #low calorie #vegan

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Ingredients

Main ingredients

Bibigo Roasted Sesame Seaweed 4.5 g
Fresh Egg 1 piece
Rolled Oats 35 g

Seasonings/Sauce

Sesame Seeds 10 g
Brewing Soy Sauce 10 g
Sesame Oil 10 spoon

Nutrition summary

Carbohydrates 28.2 g 28%

Protein 14.25 g 14%

Fat 26.45 g 58%

Serving size 124.5g

Cooking steps

1

Put oatmeal and milk into a pot.
2

Cook over medium-low heat, stirring continuously.
3

Season with salt once it thickens.
4

Transfer to a bowl to finish.

Oatmeal Porridge

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