질문하기
Steam or boil the sweet potato, peel it, and mash.
Add glutinous rice flour, sugar, salt, and milk to the mashed sweet potato and knead into dough.
Shape the dough into small round balls.
Coat the surface of the dough balls evenly with sesame seeds.
Heat a pan with a little cooking oil, place the dough balls in, and cook on medium-low heat until golden brown.
