Diet Chicken Dakgalbi

Name: Diet Chicken Dakgalbi
Total time: 15 min
Yield: 277 g
Ingredients: Sun-dried Red Pepper Powder 25 g; Allulose Liquid 20 spoon; Flavored Soy Sauce 5 ml; Beef Dasida (Beef Stock Powder) 2 g; Minced Garlic 5 teaspoon; Fresh Cabbage 70 serving; Fresh Chicken Breast 100 piece (palm-sized); Onion 50 g

Cook 15 min Difficulty EASY 264 kcal

#diet #low sugar #high protein #low calorie

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Ingredients

Main ingredients

Sun-dried Red Pepper Powder 25 g
Allulose Liquid 1 spoon
Flavored Soy Sauce 5 ml
Beef Dasida (Beef Stock Powder) 2 g
Minced Garlic 1 teaspoon
Fresh Cabbage 1 serving
Fresh Chicken Breast 1 piece (palm-sized)
Onion 50 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 42.4 g 53%

Protein 29.18 g 36%

Fat 3.81 g 11%

Serving size 277g

Cooking steps

1

Cut chicken breast and vegetables into bite-sized pieces.
2

Marinate the chicken breast with gochujang, soy sauce, garlic, etc.
3

Add olive oil to a pan and stir-fry the chicken breast.
4

Add vegetables and stir-fry together.
5

Turn off the heat when all ingredients are cooked.

Diet Chicken Dakgalbi

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