Soy Sauce Pork Bulgogi

Cook 60 min Difficulty NORMAL 1,338 kcal
#soy sauce pork bulgogi #stir-fried pork #Korean cuisine #soy sauce dish #rice side dish #pork dish #bulgogi #home cooked meal #easy recipe #for everyone
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Ingredients
Main ingredients
  • fresh carrot 60 g
  • green onion 80 g
  • enoki mushroom 100 g
  • onion 150 g
  • pork shoulder 600 g
Seasonings/Sauce
  • minced garlic (1 tbsp 10g 13kcal) 20 g
  • dark soy sauce 80 ml
  • oyster sauce 30 servings (2 spoons)
  • black pepper 2 g
  • oligodang (corn syrup) 30 g
  • powdered sugar 20 g
  • ginger powder 10 g
  • sesame oil 10 spoon
Nutrition summary
Carbohydrates 97.05 g 29%
Protein 138.93 g 41%
Fat 45.16 g 30%
Serving size 1192g
Cooking steps
  1. 1

    Cut the pork into bite-sized pieces.

  2. 2

    Julienne the onion, green onion, and chili pepper.

  3. 3

    In a bowl, mix together soy sauce, sugar, minced garlic, black pepper, and sesame oil to make the marinade.

  4. 4

    Add the marinade to the pork and let it marinate for 10 minutes.

  5. 5

    Heat cooking oil in a pan and sauté the green onion to make green onion oil.

  6. 6

    Add the marinated pork to the pan and stir-fry.

  7. 7

    Add the onion and chili pepper, then stir-fry everything together.

  8. 8

    Once the meat is cooked through, finish with a drizzle of sesame oil.

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