Edible Sugar-Free Cookie Dough
Ingredients
Main ingredients
- Allulose syrup 1 스푼
- Oatmeal 1 cup
- Dark chocolate couverture 5 g
- Cocoa powder 20 g
- Unsweetened soy milk 10 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates
93.81 g
67%
Protein
17.75 g
13%
Fat
12.37 g
20%
Cooking steps
-
1
Combine oat flour and almond flour in a bowl and mix well.
-
2
Add Greek yogurt and unsweetened peanut butter, and mix thoroughly.
-
3
Add a sugar-free sweetener like stevia or erythritol and mix.
-
4
Fold in sugar-free dark chocolate chips and stir evenly.
-
5
Scoop the finished dough with a spoon to eat immediately or store in the refrigerator.
