Mushroom, Eggplant & Beef Rice Bowl.

Wash the mushrooms and eggplant thoroughly and cut them into bite-sized pieces.

Cut the beef into easy-to-eat pieces.

Heat cooking oil in a pan and stir-fry the beef first.

When the beef is partially cooked, add the mushrooms and eggplant and stir-fry together.

Season with soy sauce, sugar, minced garlic, and pepper.

When all ingredients are cooked, serve over rice.

Optionally, garnish with parsley or sesame seeds to finish.