Tofu and Fried Tofu Bibim

Squeeze out excess water from the tofu and mash it.

Blanch the fried tofu in boiling water to remove excess oil.

Finely chop all vegetables.

Add the tofu to a pan and cook over low heat to evaporate moisture.

In a bowl, combine tofu, fried tofu, vegetables, and seasonings, and mix evenly.

Transfer to a serving bowl to finish.