Wash the zucchini thoroughly and julienne it.
Beat the eggs and mix with a pinch of salt.
Add the julienned zucchini to the eggs and mix well.
Pour cooking oil into a pan and preheat it.
Scoop a spoonful of the zucchini-egg mixture and place it on the pan.
Pan-fry over medium-low heat until golden brown on both sides.
Transfer to a plate and serve.