Shrimp Egg Fried Rice

Name: Shrimp Egg Fried Rice
Yield: 672.5 g
Ingredients: Ground Black Pepper 1 g; Salt 1.5 1/3 tsp; Stir-fried Vegetables 100 side dish bowl; Raw Egg 110 piece; Frozen Whiteleg Shrimp Meat 200 g; Whole Grain Rice with Green Onion 250 g; Extra Virgin Avocado Oil 10 ml

812 kcal

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Ingredients

Main ingredients

Ground Black Pepper 1 g
Salt 1.5 1/3 tsp
Stir-fried Vegetables 1 side dish bowl
Raw Egg 2 piece
Frozen Whiteleg Shrimp Meat 200 g
Whole Grain Rice with Green Onion 250 g
Extra Virgin Avocado Oil 10 ml

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 92.51 g 44%

Protein 56.45 g 27%

Fat 26.65 g 29%

Serving size 672.5g

Cooking steps

1

Wash the shrimp, peel them, and pat dry.
2

Crack the eggs into a bowl and beat well.
3

Chop the green onions into small pieces.
4

Heat cooking oil in a pan and stir-fry the green onions until fragrant.
5

Add the shrimp and stir-fry until cooked through.
6

Pour in the beaten eggs and quickly scramble while stirring.
7

Add the rice and stir-fry until everything is well mixed.
8

Season with salt and pepper to taste.

Shrimp Egg Fried Rice

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