Egg Curry Rice

435 kcal
#low sugar #high protein
Image coming soon
Ingredients
Main ingredients
  • fresh egg 2 개
  • curry powder 30 g
  • milk 200 ml
  • onion 1 회분(1/2개)
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 36.41 g 34%
Protein 23.11 g 22%
Fat 20.57 g 44%
Serving size 410g
Cooking steps
  1. 1

    Finely chop onion and carrot.

  2. 2

    Heat cooking oil in a pan and stir-fry the onion and carrot.

  3. 3

    Add curry powder and water, and bring to a boil.

  4. 4

    Beat the eggs and make scrambled eggs.

  5. 5

    Pour curry over the rice and top with scrambled eggs.

AI 채팅 아이콘