Stir-Fried Bean Sprouts with Brisket

Name: Stir-Fried Bean Sprouts with Brisket
Total time: 20 min
Yield: 767 g
Ingredients: soybean oil 20 g; garlic chives 100 g; bean sprouts 260 g; beef brisket 300 g; black pepper 2 g; granulated sugar 15 g; minced garlic (1 tablespoon 10g 13kcal) 20 g; soy sauce 50 ml

Cook 20 min Difficulty EASY 810 kcal

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Ingredients

Main ingredients

soybean oil 20 g
garlic chives 100 g
bean sprouts 260 g
beef brisket 300 g

Seasonings/Sauce

black pepper 2 g
granulated sugar 15 g
minced garlic (1 tablespoon 10g 13kcal) 20 g
soy sauce 50 ml

Nutrition summary

Carbohydrates 42.1 g 25%

Protein 77.04 g 46%

Fat 20.95 g 28%

Serving size 767g

Cooking steps

1

Wash the bean sprouts thoroughly and remove moisture.
2

Cut the brisket into bite-sized pieces.
3

Heat cooking oil in a pan and stir-fry the brisket.
4

When the brisket is halfway cooked, add the bean sprouts and stir-fry over high heat.
5

Season with salt and black pepper.
6

Finish by sprinkling sesame seeds on top.

Stir-Fried Bean Sprouts with Brisket

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