Natto Bowl - No Yogurt

Name: Natto Bowl - No Yogurt
Yield: 258 g
Ingredients: Frozen Blueberries 35 g; Liquid Allulose 20 ml; Almond Milk 100 ml; New Care Black Sesame 8 g; Frozen Tofu 50 g; Black Soybean Natto 45 g

174 kcal

#Vegan #High Protein #Low Sugar #Low Calorie

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Ingredients

Main ingredients

Frozen Blueberries 35 g
Liquid Allulose 20 ml
Almond Milk 100 ml
New Care Black Sesame 8 g
Frozen Tofu 50 g
Black Soybean Natto 45 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 30.5 g 51%

Protein 12.15 g 20%

Fat 7.47 g 28%

Serving size 258g

Cooking steps

1

Cut the avocado and cherry tomatoes into bite-sized pieces.
2

Place rice in a bowl.
3

Top the rice with natto.
4

Add the sliced avocado and cherry tomatoes on top.
5

Finely chop onion and sprinkle it over.
6

For extra flavor, drizzle a little sesame oil and soy sauce to finish.

Natto Bowl - No Yogurt

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