Tofu Sheet Lasagna

Sauté 150g of tomato sauce with 50g of ground beef to make the sauce. Layer tofu sheets at the bottom, spread some sauce on top, and sprinkle with cheese. Repeat 3 times.

Cook 30 min Difficulty EASY 652 kcal
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Ingredients
Main ingredients
  • Shredded Mozzarella Cheese 50 g
  • Tofu Sheet 100 g
Seasonings/Sauce
  • Ground Beef 50 g
  • Tomato Pasta Sauce (Pomodoro Spaghetti) 150 serving
Nutrition summary
Carbohydrates 39.1 g 25%
Protein 47.49 g 30%
Fat 32.1 g 45%
Serving size 350g
Cooking steps
  1. 1

    Slice the tofu sheets thinly.

  2. 2

    Sauté onion, ground beef, and minced garlic in olive oil.

  3. 3

    Add tomato sauce and bring to a simmer.

  4. 4

    Layer tofu sheets, sauce, and cheese in a baking dish.

  5. 5

    Bake at 180°C (356°F) for 20 minutes in a preheated oven.

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