Braised Mackerel and Radish

Clean and prepare the mackerel and radish thoroughly.

Cut the radish into thick slices and lay them on the bottom of a pot.

Cut the mackerel into serving sizes and place them on top of the radish.

Mix soy sauce, red pepper powder, minced garlic, ginger, sugar, and rice wine to make the seasoning sauce.

Evenly pour the seasoning sauce over the ingredients.

Add enough water to just cover the ingredients and bring to a boil.

Simmer over medium-low heat until the mackerel and radish are well cooked.

Once the broth is slightly reduced, add green onion and Cheongyang chili pepper to finish.