질문하기
Remove moisture from half a block of tofu, add cooked rice, tofu, and kimchi, then microwave. Next, add vinegar, perilla oil, soy sauce, one spoon of allulose syrup, a fried egg, and crushed seaweed to finish.
Cut tofu and kimchi into bite-sized pieces.
Season tofu with salt and pepper.
Heat cooking oil in a pan and grill tofu until golden brown.
Push tofu to one side of the pan and stir-fry kimchi.
Add sugar and red pepper powder to the kimchi and continue stir-frying.
Mix tofu and kimchi together and stir-fry.
Put rice in a bowl and top with the stir-fried tofu and kimchi.
