Caloball Beef Brisket Vegetable Stew (Bean Sprouts, Enoki Mushrooms)

Name: Caloball Beef Brisket Vegetable Stew (Bean Sprouts, Enoki Mushrooms)
Total time: 20 min
Yield: 519.2 g
Ingredients: bean sprouts 173.2 g; enoki mushrooms 118 g; beef brisket 228 g

Cook 20 min Difficulty EASY 541 kcal

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Ingredients

Main ingredients

bean sprouts 173.2 g
enoki mushrooms 118 g
beef brisket 228 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 16.75 g 13%

Protein 57.07 g 44%

Fat 24.32 g 43%

Serving size 519.2g

Cooking steps

1

Rinse the beef brisket and vegetables (bean sprouts, enoki mushrooms) thoroughly and prepare them.
2

Place the beef brisket in a pan, sear it once, then transfer to a plate.
3

Add the bean sprouts and enoki mushrooms to the pan and stir-fry quickly.
4

Lay the beef brisket over the vegetables.
5

Evenly pour Caloball sauce over everything and simmer well.
6

Transfer to a serving bowl to finish.

Caloball Beef Brisket Vegetable Stew (Bean Sprouts, Enoki Mushrooms)

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