Savory Egg Rice with a Small Portion of Rice

Name: Savory Egg Rice with a Small Portion of Rice
Total time: 10 min
Yield: 278.2 g
Ingredients: Sesame seeds (white, roasted) 0.6 g; Perilla oil 7 tablespoon; Soy sauce 20 serving; Salt 0.6 serving (1/3 teaspoon); Fried egg (excluding salt) 110 g; Mixed grain rice 140 g

Cook 10 min Difficulty EASY 435 kcal

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Ingredients

Main ingredients

Sesame seeds (white, roasted) 0.6 g
Perilla oil 0.5 tablespoon
Soy sauce 2 serving
Salt 0.6 serving (1/3 teaspoon)
Fried egg (excluding salt) 110 g
Mixed grain rice 140 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 46.71 g 41%

Protein 22.02 g 20%

Fat 19.49 g 39%

Serving size 278.2g

Cooking steps

1

Beat the seasoned eggs well.
2

Add oil to a pan and heat over medium.
3

Pour the eggs into the pan and scramble.
4

Add a small amount of rice and stir-fry together.
5

Adjust the seasoning and serve on a plate.

Savory Egg Rice with a Small Portion of Rice

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