Pita Bread with Tuna

Name: Pita Bread with Tuna
Total time: 30 min
Yield: 485 g
Ingredients: Fresh Carrot 20 g; Sajo Tuna 100 can; Mozzarella Bocconcini 50 g; Pita Bread 100 piece; Fresh Cucumber 90 piece; Fresh Cabbage 100 g; Low-Sugar Chipotle Sauce 25 g

Cook 30 min Difficulty EASY 712 kcal

#pita bread #tuna sandwich #easy recipe #sandwich #brunch #snack #diet #healthy food #lunch menu

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Ingredients

Main ingredients

Fresh Carrot 20 g
Sajo Tuna 1 can
Mozzarella Bocconcini 50 g
Pita Bread 1 piece
Fresh Cucumber 0.3 piece
Fresh Cabbage 100 g

Seasonings/Sauce

Low-Sugar Chipotle Sauce 25 g

Nutrition summary

Carbohydrates 68.72 g 38%

Protein 36.59 g 20%

Fat 34.48 g 42%

Serving size 485g

Cooking steps

1

Cut the pita bread in half to make a pocket.
2

Mix tuna and mayonnaise well.
3

Thinly slice lettuce, cucumber, and tomato.
4

Fill the pita bread with lettuce, cucumber, tomato, and tuna mayo.
5

Add any desired sauces or spices.

Pita Bread with Tuna

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