Cut the tofu into cubes and remove excess moisture
Finely chop onion, carrot, and green onion
Heat cooking oil in a pan and saute the tofu until golden
Add the onion, carrot, and green onion and stir-fry together
Add rice and mix well with the ingredients while stir-frying
Season with soy sauce, salt, and pepper to taste
Turn off the heat and finish with sesame oil and sesame seeds