Red Bean Mixed Grain Rice

Rinse the red beans thoroughly and soak them in water for at least 3 hours.

Drain the soaked red beans, put them in a pot, bring to a boil, discard the water, add fresh water, and boil for another 10–15 minutes.

Rinse the mixed grains (such as glutinous rice, brown rice, barley, etc.) and soak them in water for 1 hour.

Combine the rice, soaked mixed grains, and boiled red beans together.

Add an appropriate amount of water, put everything into a rice cooker, and cook.