Rice Paper Cheese Rolls
Ingredients
Main ingredients
- Hot Sauce 1 servings
- Low Calorie Tomato Ketchup 20 g
- Mozzarella Cheese 1 servings (handful)
- Rice Paper 2 sheet
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates
14.18 g
27%
Protein
14.94 g
29%
Fat
10.29 g
44%
Cooking steps
-
1
Soak the rice paper in lukewarm water until it becomes soft.
-
2
Prepare an appropriate amount of mozzarella cheese.
-
3
Place the cheese on the softened rice paper and roll it up tightly.
-
4
Heat a frying pan over medium-low heat with some cooking oil.
-
5
Cook the rice paper cheese rolls in the pan until both sides are golden brown.
