Banana Ice Cream

Name: Banana Ice Cream
Yield: 650 g
Ingredients: Original Peanut Butter 10 g; Maeil High Protein Soy Milk 190 pack; Banana 450 pcs

492 kcal

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Ingredients

Main ingredients

Original Peanut Butter 10 g
Maeil High Protein Soy Milk 1 pack
Banana 3 pcs

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 98.8 g 71%

Protein 19 g 14%

Fat 9.2 g 15%

Serving size 650g

Cooking steps

1

Peel the bananas and slice them into small pieces.
2

Freeze the sliced bananas in the freezer for at least 2 hours.
3

Blend the frozen bananas in a mixer until smooth.
4

Add a little milk if needed for a creamier texture.
5

Serve immediately in a bowl or freeze again for a firmer texture.

Banana Ice Cream

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